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MENU

    Breakfast Menu

    Serving Breakfast 

    Every Saturday and Sunday 9am - 1pm

    Classic Dishes

    Omelets

    All Omelets Come with Home Fries & Toast.

    Make Any Omelet an Egg White Omelet $1.95

    Sandwiches

    Platters

    Eggs Benedict

    Two poached eggs on a toasted English Muffin with Homemade Hollandaise sauce with your choice of meats:

    Sides

    Beverages

    Full Menu

    Appetizers

    Salads & Homemade Soups

    Make any Salad a Wrap - No Charge

    Choice of Dressings

    Roasted Garlic Vinaigrette | Fat Free Raspberry Vinaigrette | Italian | Russian | French | Honey Mustard | Parmesan Peppercorn | Buttermilk Ranch | Bleu Cheese | Additional Dressing 

    Add Ons: Sirloin Steak (plain or Cajun) + $11.95 | 8o oz. Grilled Salmon + $9.65

    Grilled Shrimp +$7.95 | Grilled Chicken (plain or Cajun) or Tuna Salad +$3.75

    Hot Sandwiches

    All served with chips & a pickle

    Cold Sandwiches

    All served with chips & a pickle

    Build Your Own Pizza

    Start with our delicious Cheese Pizza and build from there!

    Toppings

    Pepperoni | Sausage | Meatball | Mushrooms | Peppers | Onions

    Burgers, Dogs, & Steak Sandwiches

    Angus burgers and steaks are 8 oz. Served with fries.

    Hearty Bites

    All serves with French Fries and coleslaw or cranberry sauce.

    Pasta Dishes

    All served with or over pasta and your choice of soup or salad

    *Available Daily After 4pm | Sunday After 3pm *

    Seafood

    All served with soup or salad and a side

    *Available Daily After 4pm | Sunday After 3pm *

    Chicken and Poultry Specials

    Served with soup or salad and a side

    *Available Daily After 4pm | Sunday After 3pm *

    Steak & Beef Specials

    Our steaks are seasoned with our special house blend. Unseasoned upon request. Served with soup or salad and a side.

    *Available Daily After 4pm | Sunday After 3pm *

    On the Side

    French Fries

    *Murphy's Favorites

    Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase risk of foodborne illness.