Our Menu
ALL DAY MENU
Appetizers
Buffalo Shrimp
Fried shrimp with buffalo sauce, bleu cheese dressing and celery sticks
Buffalo Wings
Served with mild or hot sauce, bleu cheese dressing and celery sticks
The Sampler
Chicken fingers, onion rings, breaded mushrooms and mozzarella sticks
Steamed Clams
One dozen littleneck clams served with drawn butter and lemon
Mozzarella Sticks
Battered and deep fried mozzarella sticks served with marinara sauce
Clams Casino
Steamed littleneck clams on the half shell topped with our homemade bacon, onion, and sweet pepper
bread dressing
Stuffed Mushrooms
Prime mushrooms stuffed with our homemade crab and seafood blend
Breaded Mushrooms
Breaded and deep fried whole mushrooms served with cocktail sauce
Loaded Fries
Choice of regular, waffle or steak fries covered with crumbled bacon and Cheddar-Jack cheese, served
with ranch dipping sauce
Fettuccine Alfredo
Al dente pasta in our creamy Alfredo sauce
Soups
All of our soups are homemade daily from the freshest available ingredients
New England Clam Chowder
Crock of French Onion Au Gratin
Soup du Jour
Homemade Chili (seasonal)
Hearty Bites
Served with Fries
Fried Shrimp
Open Face Roast Beef Sandwich
Open Face Turkey Sandwich
Chicken in the Basket
Fish and Chips
Chicken Tenders
French Dip (thin sliced roast beef served on toasted roll with au jus)
Super Steak Sandwich (5oz Filet Mignon)
Burgers and Steak Sandwiches
Cheese, Bacon or Pizza Burger (6oz Sirloin Beef)
Patty Melt
Angus Burger
Cheese Steak Sandwich
Chicken Steak Sandwich
Cold Sandwiches
| Corned Beef Corned Beef Special Roast Beef Ham and Cheese |
Tuna Salad Liverwurst and Onion Turkey Breast Bacon, Lettuce and Tomato |
Club Sandwiches
Turkey - Ham - Tuna - Roast Beef
Pizza
16 inch Large - 12 inch Personal - 7 inch Mini
Salads and Platters
Tossed, Caesar or Spinach Salad
Topped with choice of:
Grilled Chicken (plain or Cajun)
Sirloin Steak (plain or Cajun)
Tuna Salad
Grilled Shrimp
Grilled Salmon
Chef Salad
DINNER ONLY
All dinners served with soup or salad, roll and choice of rice pilaf, potato, vegetable or pasta.
Poultry
Chicken Piccata
8oz chicken breast, sauteed and topped with lemon caper sauce
Chicken Marsala
Sauteed chicken breast with mushrooms and shallots in a Marsala wine sauce
Blackened Chicken Breast
8oz chicken breast, pan seared with Cajun seasonings
Chicken Windrift
Broiled chicken breast, asparagus and lump crab covered in a rich Mornay sauce
Chicken Cordon Bleu
Chicken breast stuffed with ham and Swiss cheese, topped with bechamel sauce
Crabby Chicken
Char-broiled chicken breast covered in crab scampi
Chicken Parmigiana
Chicken breast pounded and hand breaded in our own seasoned bread crumbs, deep fried, then
smothered in tomato sauce and provolone cheese, and served with angel hair pasta
smothered in tomato sauce and provolone cheese, and served with angel hair pasta
Roasted Turkey Breast
Hand-carved turkey served with herb bread dressing and homemade gravy
Fried Chicken
Dipped in honey batter and fried golden brown
Beef, Pork and Veal
From the Grill
NY Strip Steak 8oz or 12oz
Filet Mignon 5oz or 8oz
T-Bone Steak 18oz or 22oz
Steak Del Mar
8oz tenderloin steak covered in crab scampi
Strip Steak with Stuffed Shrimp and Scallops
8oz New York style strip steak served with shrimp and sea scallops, covered in our homemade
crab and seafood blend
crab and seafood blend
Beef Liver
Grilled liver with sauteed onions and/or bacon
Honey Mustard Glazed Pork Chops
Twin 6oz center cut char-broiled pork chops glazed in a hot honey mustard sauce
Veal Cutlet
Top Round of veal, pounded and hand breaded in our own seasoned bread crumbs, then deep fried
to a golden brown
to a golden brown
Veal Parmigiana
Our veal cutlet smothered in tomato sauce and loads of provolone cheese, served with a side
of angel hair pasta
of angel hair pasta
Seafood
Grilled Shrimp
Eight extra large (1/2 lb)
Sea Scallops
12oz fresh scallops broiled in white wine and butter
Broiled Flounder
Twin 6oz fillets broiled in white wine and butter
Baked Stuffed Shrimp
Four extra-large shrimp, each encased in our own homemade crab and seafood blend
Baked Stuffed Flounder
Twin 6oz fillets, stuffed with our own homemade crab and seafood blend
Grilled Salmon
Char-broiled 8oz fillet of salmon topped with dill butter
Salmon Florentine
Salmon fillet over sauteed spinach topped with our sun-dried tomato Alfredo sauce
Lobster Tail
10-12oz tail, baked and broiled, served with drawn butter and lemon
Surf & Turf
9oz baked and broiled lobster tail and 8oz char-broiled filet mignon
Pasta
Linguini or Spaghetti Marinara
Freshly cooked pasta smothered in our homemade sauce. Served with meatballs (3) or hot Italian sausage
Fettuccine Primavera
Fettuccine and vegetables tossed in our creamy sun-dried tomato Alfredo sauce. Add chicken or shrimp
Shrimp Scampi
Five extra large shrimp sauteed in butter, garlic, herbs and white wine, served over a bed of
angel hair pasta
angel hair pasta
Scallops Scampi
12oz fresh sea scallops sauteed in butter, garlic, herbs and white wine, served over a bed of
angel hair pasta
angel hair pasta
Steak and Scampi
8oz filet mignon served with your choice of shrimp or scallop scampi over a bed of angel hair pasta